Summer Eggplant & Chickpea Salad

I love roasted veggies & flavors, but roasting stuff in the summertime can sometimes feel a little bit too heavy. Because of that, keeping the roasted stuff to just a few key ingredients is key - and the brightness of the veggies here really keeps the whole bowl feeling light & fresh! Perfect for summer (or anytime, really!).

  • Prep Time: 5 minutes

    Cook Time: 10 minutes

    Total Time: 15 minutes

  • Makes 3 servings.

  • This recipe is:

    Gluten Free

    Vegan

    Dairy Free

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veggie spring rolls & peanut sauce

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spicy sesame cucumbers